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Easy Turkey Cupcakes

  • 24servings
  • 80minutes
  • 270calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, E
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) chocolate cake mix

  2. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  3. 1 cup cold milk

  4. 1/4 cup powdered sugar

  5. 1 tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting , thawed

  6. 2 cups candy corn

  7. 24 brown candy-coated chocolate pieces

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

  3. BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. spoon into pastry bag fitted with round tip. Refrigerate until ready to assemble cupcakes. Cut cone-shaped piece from top of each cupcake. Pipe 1 Tbsp. pudding into each cupcake; replace cupcake top.

  4. SPREAD cupcakes with frosting. Decorate with remaining ingredients to resemble photo.

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