Cheesy Potato and Corn Soup | Recipe Finder

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6servings
555minutes
316calories

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Cheesy Potato and Corn Soup

Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

425g tinned cream style corn
150g peeled and cubed potatoes
130g chopped carrots
1/2 onion, chopped
1 teaspoon celery seeds
1/2 teaspoon ground black pepper
825ml vegetable stock
450g ready-made cheese sauce

Instructions Jump to Ingredients ↑

In a slow cooker, combine cream style corn, potatoes, carrots, onion, celery seeds and pepper. Add stock and cover, cook on low 8 to 10 hours.
Stir in cheese sauce and cook 30 to 60 minutes or until cheese sauce is well blended with vegetables.

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