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Grilled Pork Salad with Sweet Soy and Orange Dressing

  • 4servings
  • 299calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsCopper, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Sweet Soy and Orange Dressing, divided

  2. 3 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

  3. 1/2 teaspoon coarsely ground black pepper

  4. Cooking spray

  5. 6 cups thinly sliced napa (Chinese) cabbage

  6. 1/2 cup chopped green onions

  7. 1/4 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. Prepare grill.

  2. Prepare Sweet Soy and Orange Dressing. Reserve 1/4 cup dressing; set remaining dressing aside.

  3. Sprinkle both sides of pork with pepper. Place pork on a grill rack coated with cooking spray. Cook 4 minutes on each side, basting with reserved 1/4 cup dressing. Cover and let pork stand 3 minutes; cut into thin slices.

  4. Divide cabbage evenly among 4 plates. Top evenly with pork slices, orange sections (reserved from Sweet Soy and Orange Dressing), and green onions. Drizzle salads evenly with remaining dressing, and sprinkle evenly with almonds.

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