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Butter Cookies

  • 4servings
  • 25minutes

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Butter Cookies

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. All purpose flour

  3. grams 125 Butter

  4. grams 100 Egg

  5. number

  6. 3 Milk

  7. cup 1/4 Saffron

  8. grams 1/2 Sugar powder

  9. grams 80 Vanilla essence

  10. tsp 1/2

Instructions Jump to Ingredients ↑

  1. Take a bowl add butter, sugar powder and cream it, add egg yolk, all purpose flour, vanilla essence, mix it like soft dough, roll the dough very gently and cut them into design shape and transfer it on to a baking tray and gently touch on top of the cookie with knife (zig zag marks) on this coat with milk and egg yolk mixture, bake them at 180 c for 12 to 15 minutes.

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