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Thai Beef Salad Yam Neua Num Tok Recipe

  • 4servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-lb quality steak , top sirloin

  2. 10 fresh hot Thai chili peppers , slice crosswise very thin or 2 teaspoon of dried roast red pepper finely blended, add more if like spicy

  3. 2 large cloves garlic , sliced crosswise very thin

  4. 5 tbsp fish sauce

  5. 5 tbsp fresh squeezed lime juice

  6. 1 heart of romaine lettuce

  7. 12 sprigs fresh mint remove the leaves and discard the stems

  8. 2 to 3 shallots , sliced crosswise very thin or 1 small red onion , sliced very thin

  9. 3 or 4 sprigs cilantro , stems removed

  10. 3 tablespoon of roasted rice fine blended.

Instructions Jump to Ingredients ↑

  1. Grill or broil the steak until medium-rare. Trim off any fat. Cool and slice thin, into pieces approx.

  2. inches across and 1/8 inch thick.

  3. Mix garlic, chiles, fish sauce, lime juice, roasted rice in a small bowl. Add the sliced meat and toss with the shallots and mints. Taste and add more fish sauce if desired.

  4. Make a bed of the lettuce on a serving plate. Place the beef on top. Garnish with cilantro. Serves 2 to 3 as an appetizer or as part of a meal with Sticky rice and assorted lettuce.

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