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Spicy Peanut Chicken Rice Bowl

  • 490minutes

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Source: www.closetcooking.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, H, E
MineralsFluorine, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Thai spicy peanut sauce

  2. 1/2 cup coconut milk or chicken broth

  3. 2 chicken breasts, boneless and skinless

  4. 4 cups cooked rice

  5. 4 eggs, fried or poached

  6. 1 cup coarsely chopped and steamed spinach

  7. 1/4 cup peanuts, coarsely chopped

  8. 2 green onions, sliced

  9. cilantro to taste, torn

  10. mint to taste, torn

  11. birds eye chilies to taste, sliced

  12. 1/4 cup crispy fried shallots

  13. basil to taste, torn

Instructions Jump to Ingredients ↑

  1. Mix the peanut sauce and coconut milk and place it in the slow cooker along with the chicken and cook on low for 6-8 hours.

  2. Remove the chicken from liquid and shred.

  3. Assemble the rice bowl, mix and enjoy!

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