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Beef and Mushroom Bolognese Recipe

  • 6servings
  • 322calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 ounces dry fettuccine pasta, uncooked

  2. PAM® Olive Oil No-Stick Cooking Spray

  3. 1 pound ground round beef

  4. 3/4 cup chopped yellow onion

  5. 1/2 teaspoon garlic salt

  6. 1 pkg (8 oz each) sliced fresh button mushrooms

  7. 3 tablespoons Hunt's® Tomato Paste

  8. 2 cans (14 1/2 oz each) Hunt's® Diced Tomatoes with Fennel & Red Pepper, undrained

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, omitting salt.

  2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion and garlic salt; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.

  3. Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes . Stir in cooked pasta; simmer 2 minutes more or until hot.

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