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Steak and Potato Kebabs with Creamy Cilantro Sauce

  • 4servings
  • 40minutes
  • 271calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) packed fresh cilantro leaves , minced

  2. 2 tablespoon(s) red-wine vinegar or cider vinegar

  3. 2 tablespoon(s) reduced-fat sour cream

  4. 1 clove(s) (small) garlic , minced

  5. 1 teaspoon(s) chile powder

  6. 1/2 teaspoon(s) ground cumin

  7. 1/2 teaspoon(s) salt , divided

  8. 8 new or baby red potatoes

  9. 1 1/4 pound(s) strip steak , trimmed and cut into 1 1/2-inch pieces

  10. 2 poblano peppers or 1 large green bell pepper , cut into 1-inch pieces

  11. 1 teaspoon(s) extra-virgin olive oil

  12. 1 large sweet onion , cut into 1-inch chunks

Instructions Jump to Ingredients ↑

  1. Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin, and 1/4 teaspoon salt in a small bowl. Set aside.

  2. Preheat grill to high.

  3. Place potatoes in a microwave-safe container. Cover and microwave on High until just tender when pierced with a fork, 3 to 3 1/2 minutes.

  4. Toss the potatoes, steak, and pepper pieces with oil and the remaining 1/4 teaspoon salt in a large bowl. Thread the potatoes, steak, peppers, and onion chunks onto 8 skewers. Grill, turning once or twice, until the steak reaches desired doneness, about 6 minutes for medium. Serve the kebabs with the reserved sauce.

  5. Carb Servings: 1 starch, 4 lean meat. Carbohydrate Servings: 1. Nutrition Bonus: Vitamin C and Zinc (35% daily value), Potassium (22% dv), Iron (15% dv).

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