• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Smoked Salmon Breakfast Scramble

  • 1serving
  • 4minutes
  • 370calories

Add to MenuAdd to Calendar

Source: allrecipes.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 slices of white or brown bread per person

  2. 2 - 3 large free range eggs

  3. 50g (about 2 oz) thinly sliced smoked salmon pieces

  4. Knob of butter

  5. 2 dessertspoons of milk

  6. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Toast bread.

  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.

  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the centre and serve warm.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback