• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

sara lee's chocolate cupcakes

  • 1serving

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. WALDINE VAN GEFFEN

  2. VGHC42A--

  3. cup Oil

  4. cup Sugar

  5. 1 Egg

  6. 1 teaspoon Vanilla

  7. teaspoon Salt

  8. teaspoon Cinnamon -- optional

  9. 1 teaspoon Baking soda

  10. cup Milk

  11. 2 tablespoons Lemon juice

  12. cup Unsweetened cocoa powder

  13. 1 cup All-purpose flour

Instructions Jump to Ingredients ↑

  1. Beat oil and sugar with egg with an electric mixer until smooth. Beat in vanilla, salt, and baking soda until well blended. Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well. Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often. Divide batter equally between 12 paper-lined cupcake wells. Bake ata 350~ for 25 minutes or until a toothpick inserted comes out clean. Cool in pan on rack 20 minutese. Remove to platter to continue cooling. Frost as desired.

  2. Recipe By :

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback