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Chuck Roast Barbecue Recipe

  • 6servings
  • 360minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D, P
MineralsZinc, Copper, Silicon, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 lb boneless chuck roast

  2. 2 small onions , chopped

  3. 12 oz. Coke

  4. 1/3 c. worcestershire sauce

  5. 1 1/2 T apple cider vinegar

  6. 1 1/2 tsp. beef bouillon

  7. 3/4 tsp. dry mustard

  8. 3/4 tsp. chilli powder

  9. 1/4-1/2 tsp. ground red pepper

  10. 3 cloves garlic

  11. 1 c. ketchup

  12. 1 T. margarine

  13. hamburger buns

Instructions Jump to Ingredients ↑

  1. Place roast in slow cooker; add onion.

  2. Combine Coke and next 7 ingredients (Worcestershire thru garlic).

  3. Cover and chill 1 cup of sauce.

  4. Pour remaining sauce over roast.

  5. Cover and cook on High for 6 hours or on Low for 9 hours.

  6. Remove roast and shred w/2 forks.

  7. Combine reserved sauce, ketchup and margarine in a saucepan.

  8. Cook over medium heat, stirring constantly until heated.

  9. Pour sauce overshredded meat.

  10. Serve on hamburger buns.

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