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Creamy Avocado Dip with Tortilla Crisps

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C, E, P
    MineralsFluorine, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 ripe avocados

    2. 1/3 cup fat-free mayonnaise or salad dressing

    3. 3 tablespoons lime juice

    4. 1/2 cup diced tomato

    5. 1 tablespoon finely chopped mild green chili pepper

    6. 2 tablespoons snipped cilantro

    7. 1/2 teaspoon dried thyme, crushed

    8. 1/4 teaspoon garlic powder

    9. 1/4 teaspoon pepper

    10. 8 6-inch corn or flour tortillas

    11. Nonstick spray coating

    12. 3 tablespoons chopped green onion

    Instructions Jump to Ingredients ↑

    1. Peel and pit avocados. In a medium bowl mash avocado pulp with a fork. Add mayonnaise dressing or salad dressing, lime juice, tomato, green onion, chili pepper, cilantro, thyme, garlic powder, and pepper; stir until well combined. Cover surface of dip with plastic wrap and chill until serving time.

    2. For tortilla crisps, spray tortillas with nonstick coating. Stack tortillas. With a sharp knife cut stack into 8 triangles; separate triangles and place on baking sheets . Bake in 425 degree F oven about 8 minutes or until brown and crisp.

    3. Serve chilled dip with cooled crisps. Makes 16 servings.

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