Ingredients Jump to Instructions ↓

  1. butter powdered sugar flour hen egg vanilla sugar

Instructions Jump to Ingredients ↑

  1. He mixes the butter with powdered sugar.

  2. Add the flour and vanilla sugar.

  3. Then throw the protein slowly, one after another.

  4. Dough translate into a sleeve with a flat tip.

  5. Squeeze onto a baking tray lined with baking paper.

  6. Cookies are approximately 6 cm in length.

  7. Between one cake has to be a big gap, because in baking it "melts." Tongues bake about 6 minutes in a preheated oven at 200 degrees.

  8. As soon as they are cooked take out of the oven and put on a plate to cool.


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