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Chole Masala

  • 3servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H
MineralsChromium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Chick peas (or Kondai Kadalai) - 100gm

  2. Onions - 4

  3. Ripe Tomatoes - 5

  4. Red Chili powder -1 Tbsp

  5. Chana Masala - 2Tbsp

  6. Ginger Garlic paste - 2Tbsp

  7. Green Chillies - 3

  8. Coriander leaves for Garnishing.

  9. 1inch

  10. Fennel seeds - 1Tsp

  11. Cloves -1

  12. Dry Bay leaves - 1

Instructions Jump to Ingredients ↑

  1. Soak the chick peas in water for about 8hrs or overnight Cook the chick peas and mash it coarsely if necessary.

  2. Heat oil in a skillet and add cinnamon, fennel seeds, cloves and bay leaf and wait till you get the aroma.

  3. Add finely chopped Onions and green chilies, saute it for about 2mins.

  4. Add ginger garlic paste and saute it for another 1min.

  5. Add finely chopped tomatoes and fry it for 2mins to make it tender.

  6. Add chana masala and red chili powder and saute it for 1min.

  7. Add the mashed chick peas with enough water. Cook it for about 3mins.

  8. Garnish it with coriander leaves and chopped Onions.

  9. Serve it with Roti or Naan

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