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Pear Walnut Coffee Cake

  • 8servings
  • 70minutes
  • 269calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsSelenium, Copper, Natrium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1/2 cup sugar

  3. 1 each egg

  4. 1 cup flour, all-purpose

  5. 1/2 teaspoon baking powder

  6. 1/2 teaspoon baking soda

  7. 1/4 teaspoon salt

  8. 1/2 cup sour cream

  9. 1 1/2 cups pears peeled, cored, diced

  10. 1 teaspoon vanilla extract

  11. Nut topping

  12. 1/2 cup brown sugar

  13. 3/4 teaspoon cinnamon

  14. 2 tablespoons butter softened

  15. 1/2 cup walnuts chopped

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar until light and fluffy.

  2. Beat in vanilla, then egg.

  3. Beat until smooth.

  4. Mix flour, powder soda, and salt.

  5. Add to butter mixture alternately with sour cream.

  6. Mix just to blend after each addition.

  7. Fold in pears.

  8. Spread in an 8 inch greased square pan.

  9. Mix brown sugar, cinnamon and the soft butter until well combined.

  10. Stir in the chopped walnuts.

  11. Sprinkle the nut topping evenly over the cake.

  12. Bake at 350 degrees F for 40-45 minutes or until top is well-browned and a pick comes out clean.

  13. Cut into squares and serve warm or at room temperature.

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