Fried Pork Tenderloin Sandwich (A Midwest Favorite)

Cut the pork tenderloin into 3/4 inch slices.

Pound the slices until each is about 1/4 inch thick.

Place the cracker meal in a dish (aluminum pie pans work great).

In a second dish, pour in the water and stir in the bouillon.

Dip each slice in the bouillon water and then in the cracker meal.

Coat well.

Deep fry in a fry daddy or deep fryer at 375°F until golden brown. (Pan frying works equally well).

Drain.

Serve on a hamburger bun with your choice of condiments.