• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mock French Market Peanut Butter Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, H, D, E
    MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 of 6 oz. container Cool Whip

    2. 1 qt. softened vanilla ice cream or ice milk

    3. 1 c. peanut butter (creamy or chunky)

    4. 1/2 c. caramel topping

    5. 1 chocolate pie crust

    Instructions Jump to Ingredients ↑

    1. Combine first 3 ingredients with electric mixer. Spread caramel topping in bottom of pie crust and let set 1 hour. Pour ice cream mixture over caramel. Freeze pie for 24 hours for best results.

    2. Decorate top with whipped cream, peanuts and/or shaved chocolate as desired. Take out of freezer 5-10 minutes before serving for easy slicing.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback