Ingredients Jump to Instructions ↓

  1. 1/2 of 6 oz. container Cool Whip

  2. 1 qt. softened vanilla ice cream or ice milk

  3. 1 c. peanut butter (creamy or chunky)

  4. 1/2 c. caramel topping

  5. 1 chocolate pie crust

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients with electric mixer. Spread caramel topping in bottom of pie crust and let set 1 hour. Pour ice cream mixture over caramel. Freeze pie for 24 hours for best results.

  2. Decorate top with whipped cream, peanuts and/or shaved chocolate as desired. Take out of freezer 5-10 minutes before serving for easy slicing.


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