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Hot Beef Sandwiches

  • 6servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 chuck beef roast (3 to 4 pounds), cut into chunks

  2. 1 jar (6 ounces) sliced dill pickles, undrained

  3. 1 can (14 ounces) crushed tomatoes with Italian seasoning

  4. 1 medium onion, diced

  5. 4 cloves garlic, minced

  6. 1 teaspoon mustard seeds

  7. Hamburger buns

Instructions Jump to Ingredients ↑

  1. Place beef in 5-quart slow cooker. Pour pickles with juice over beef. Add tomatoes, onion, garlic and mustard seeds.

  2. Cover; cook on LOW 8 to 10 hours.

  3. Remove beef from slow cooker. Shred beef with two forks. Return beef to tomato mixture; mix well. Serve beef mixture on buns.

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