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  • 4servings
  • 15minutes
  • 35calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  2. 1 cup cold milk

  3. 1/4 cup powdered sugar

  4. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

Instructions Jump to Ingredients ↑

  1. BEAT pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP.

  2. SPREAD onto cupcakes immediately or store frosting covered in refrigerator up to 24 hours.

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