Crispy Asian Slaw With Peanut Sauce | Recipe Finder

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15minutes
44calories

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Crispy Asian Slaw With Peanut Sauce

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, H, C, D, E
Minerals	Fluorine, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

3 tablespoons rice vinegar (unseasoned)
2 tablespoons reduced sodium soy sauce
2 tablespoons reduced-fat creamy peanut butter
2 tablespoons fresh ginger , coarsely chopped
1 tablespoon brown sugar , packed
1/2 head savoy cabbage , thinly sliced (about 5 cups)
1 red bell pepper , cut into thin strips
1 cup carrot (packaged matchstick-cut)
1/4 cup fresh cilantro , chopped
2 scallions , thinly sliced

Instructions Jump to Ingredients ↑

To make the dressing, combine the vinegar, soy sauce, peanut butter, ginger and brown sugar in a blender and puree. Toss together the remaining ingredients in a serving bowl. Drizzle the dressing and toss to coat evenly.

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