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Impossible Brunch Pie

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 10 oz Chopped broccoli, frozen

    2. 1 c Sour cream

    3. 1 c Cottage cheese

    4. 1/2 c Bisquick? baking mix

    5. 1/4 c Margarine -- melted

    6. 2 ea Eggs

    7. 1 ea Tomato

    8. Peeled and thinly sliced 1/4 c Parmesan cheese -- grated

    Instructions Jump to Ingredients ↑

    1. Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9x1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes; sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes.

    2. servings. High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches. Bake about 35 minutes. Recipe By : Bisquick "No Time to Cook" Recipe booklet

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