Shahi Paneer

Melt ½ cup of butter on hot pan

Add 1 tsp of cumin seed to fry

Add the chopped onions with 2-3 pieces of small ginger and 3-4 cloves of garlic and fry

When the garlic gets color take them out and grind them to make a paste

In the same butter put the chopped tomatoes and some chopped nuts and fry them together for 2-3 minutes

Take them out and grind them well to make a tomato paste

Put 2 tbsp of oil in the pan

Fry the paneer pieces till they get color

Add 2 bay leaves, 2-3 green cardamom seeds, 2-3 cloves and fry them till the juices are out

Add the onion paste

Add ½ of cumin powder, ½ tsp of coriander powder, 2tsp of salt, 1 tsp of turmeric powder, 1tsp of red chili powder

Mix them well and cook for 1-2 minutes

Add the tomato paste and blend it thoroughly

Put the fried paneer pieces

Cook for 7-8 minutes

Add ½ cup of cream and some water

Cook them for another 5-6 minutes

Add ½ tsp of sugar, ½ of garam masala and ½ tsp black pepper powder

Spread some Fenugreek seed crashed with your finger

Now garnish it with some chopped nuts

Cook for another couple of minutes

Sahi panner is ready to serve