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Beef Burgundy

  • 4servings
  • 396calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds beef round steak -- cut 1/4 inch thick

  3. 3 tablespoons flour

  4. 3 tablespoons butter

  5. 1/3 cup coarsely chopped onion

  6. 1 tablespoon snipped parsley

  7. 1 medium clove garlic -- crushed

  8. 1 medium bay leaf

  9. 3/4 teaspoon salt

  10. 1 dash pepper

  11. 3/4 cup burgundy wine

  12. 3/4 cup water

Instructions Jump to Ingredients ↑

  1. Coat meat with the flour, using all of the flour. Melt butter in skillet and brown meat. Add onion, parsley, garlic, bay leaf, salt and pepper. Stir in burgundy; add water. Heat to boil and turn down and simmer about 1 hour, until meat is tender. Cook mushrooms in butter and add to meat (optional). Serve over rice or noodles.

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