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German Meatballs Recipe

  • 6servings
  • 45minutes
  • 376calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/2 pound ground pork

  3. 1/2 cup finely chopped onion

  4. 3/4 cup fine dry bread crumbs

  5. 1 tablespoon snipped fresh parsley

  6. 1-1/2 teaspoons salt

  7. 1/8 teaspoon pepper

  8. 1 teaspoon Worcestershire sauce

  9. 1 egg, beaten

  10. 1/2 cup milk

  11. 2 to 3 tablespoons vegetable oil

  12. 1 can (27 ounces) sauerkraut, undrained

  13. 1/3 to 1/2 cup water, optional

  14. Additional snipped parsley

Instructions Jump to Ingredients ↑

  1. German Meatballs Recipe photo by Taste of Home In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until a thermometer reads 160°. Add water if necessary. Sprinkle with parsley. Yield: 6 servings.

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