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Butterscotch Brownies

  • 16servings
  • 15minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine

  2. 1 cup packed brown sugar

  3. 1 teaspoon vanilla

  4. 2 tablespoons milk

  5. 1 large egg

  6. 1 cup all-purpose flour*

  7. 1/2 cup chopped nuts, if desired

  8. 1 teaspoon baking powder

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.

  2. In 1 1/2-quart saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk, and egg. Stir in remaining ingredients. Spread in pan.

  3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.

  4. If using self-rising flour, omit baking powder and salt.

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