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Potato-Mushroom Gratin

  • 6servings
  • 205calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon unsalted butter

  2. 8 ounces small mushrooms, preferably cremini, quartered

  3. 2 large eggs

  4. 3/4 cup milk

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon black pepper

  7. 1 pound cooked small white new potatoes, peeled and quartered

  8. 4 ounces Swiss cheese, grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°. Butter a shallow 1 1/2-quart casserole. Melt 1 Tbsp. butter in a medium skillet over medium-high heat. Add mushrooms and cook for about 6 minutes. Remove from heat. Beat eggs, milk, salt and pepper in a bowl. Stir in mushrooms, potatoes and cheese. Place in casserole and bake for 35 to 45 minutes.

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