• 15minutes
  • 63calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups milk chocolate chips

  2. 1/2 cup whipping cream

  3. 2 tablespoons butter

  4. 1/2 cup creamy peanut butter

  5. 3/4 cup peanuts , finely chopped

Instructions Jump to Ingredients ↑

  1. Combine chocolate chips, whipping cream and butter in heavy, medium saucepan; melt over low heat, stirring occasionally.

  2. Add peanut butter; stir until blended. Pour into pie pan. Refrigerate about 1 hour or until mixture is fudgy but soft, stirring occasionally.

  3. Shape mixture by tablespoonfuls into 1-1/4-inch balls; place on waxed paper.

  4. Place peanuts in shallow bowl. Roll balls in peanuts; place in petit four or paper candy cups. (If peanuts won't stick because truffle has set, roll truffle between palms until outside is soft.).

  5. Truffles can be refrigerated 2 to 3 days or frozen several weeks.


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