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Iberico ham & roasted tomato salad recipe - Recipes - BBC Good Food

  • 2servings
  • 15minutes
  • 370calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 small tomatoes , halved

  2. 2 garlic cloves , thinly sliced

  3. 1/4 tsp sweet smoked paprika

  4. extra-virgin olive oil

  5. 75g pack Iberico or Serrano ham

  6. handful pitted black olives

  7. handful flat-leaf parsley , leaves, roughly chopped

  8. 2 tsp sherry vinegar

  9. crusty bread , to serve

Instructions Jump to Ingredients ↑

  1. Heat the oven to 220C/fan 200C/gas7. Put the tomatoes, cut side up, into a roasting tin. Scatter with garlic, paprika and seasoning, drizzle with a little oil, then roast for 15 minutes until softened and golden on top. Leave to cool for 10 minutes.

  2. Arrange the ham, tomatoes and olives on a serving platter, then scatter with the parsley. Pour the vinegar and 1 tbsp oil into the tomato roasting tin, then whisk around the pan, mixing the tomato juices into the dressing. Drizzle over the platter and serve with crusty bread.

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