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  1. Salads don't have to be made with lettuce, tomatoes and cucumbers every time. I'm happy to say that I eat a lot of salad! I think it's the crunch I love! And you can make really interesting combinations year round. To keep things interesting I always come up with new combinations of flavors and textures, warm and room temperature salads. Sometimes I don't even use greens in a salad! I am a big fan of toasting some nuts - almonds, pecans and walnuts in particular, to sprinkle over a goat cheese salad or to offset the tang of a citrus vinaigrette. I always make my own vinaigrettes, and my pantry is full of different varieties of olive oils as well as lots of interesting vinegars. Citrus also make great additions to vinaigrettes - use a piece of lettuce or other ingredient in your salad to taste your dressing, and season with salt and pepper as needed.

  2. Arthur's Tomato Salad

  3. Basic Recipe for Grilled Potatoes

  4. Bulgur, Feta and Oven-Dried Tomato Salad

  5. Celebration Salad of Endive, Crme Frache and Caviar

  6. Chez Panisse Garden Salad with Garlic Croutons

  7. Fall Harvest Salad

  8. Fig and Blueberry Salad with Creme Fraiche, Mint and Prosciutto

  9. Fried Oyster Caesar Salad

  10. Green Bean, Persimmon, and Hazelnut Salad

  11. Grilled Chicken Salad with Sweet and Hot Peppers, Olives, and Capers

  12. Grilled Corn and Arugula Salad with Smoky Tomato Vinaigrette

  13. Grilled Potato Salad with Green Beans, Cherry Tomatoes, Mint and Basil

  14. Grilled Potato Salad with Grainy Mustard, Cornichons and Crisp Prosciutto

  15. Middle Eastern Bread and Summer Vegetable Salad

  16. Moroccan Carrot, Orange, and Radish Salad

  17. Mozzarella and Mache Salad

  18. Orange, Avocado, and Green Picholine Olive Salad

  19. Panzanella Salad

  20. Pineapple Carpaccio with Prawn and Pepper Salad

  21. Romaine Salad With Almonds and Buttermilk Blue Dressing

  22. Roman Salad with Radicchio, Arugula, Golden Raisin and Pine Nuts

  23. Salad of Dried Figs, Fennel and Prosciutto with Montasio Cheese

  24. Salad of Roasted Peppers, Anchovies and Basil

  25. Summer Salad with Seared Tuna, Shell Beans and Tomatoes

  26. Toasted Goat Cheese Salad with Smoked Bacon

  27. Tuscan Bread Salad with Tomatoes and Basil

  28. Watercress and Beet Salad with Gorgonzola and Walnuts

  29. White Bean Salad with Peppers, Goat Cheese and Mint

  30. Winter White Salad with a Hint of Green

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