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Cecily's Amish Asparagus in a Bacon-Cheese Sauce

  • 4servings
  • 20minutes
  • 291calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml butter

  2. 29 1/28 ml all-purpose flour

  3. 236 1/29 ml milk

  4. 1 1/53 ml sea salt

  5. 236 1/29 ml shredded Velveeta cheese

  6. 236 1/29 ml shredded cheddar cheese

  7. 680 1/38 g asparagus , trimmed

  8. 4 slice bacon , cooked crisp

  9. 118 1/59 ml water

Instructions Jump to Ingredients ↑

  1. Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.

  2. carefully whisk in milk.

  3. cook, whisking constantly until sauce is thickened.

  4. stir in salt and cheese until cheese is melted.

  5. then A couple spoonfuls of bacon drippings.

  6. cook asparagus in salted wateruntil crisp tender, 3-4 minutes.

  7. drain and add cheese sauce 8 top with bacon.

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