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Spaghetti Bolognese Bake

  • 6servings
  • 43minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) spaghetti noodles

  2. 1/2 cup(s) dry red wine

  3. 1 jar(s) marinara sauce

  4. 2 teaspoon(s) fresh garlic, minced

  5. 1 cup(s) pinenuts

  6. 1/4 teaspoon(s) cayenne red pepper

  7. 1/2 teaspoon(s) dried fennel seeds

  8. 1/2 teaspoon(s) ground nutmeg

  9. 1/2 cup(s) romano cheese

Instructions Jump to Ingredients ↑

  1. Heat large covered saucepot of water to boiling. Add spaghetti noodles and cook as label directs, increasing cooking time by 2 to 3 minutes or until al dente.

  2. Drain noodles; return to saucepot. Add wine, garlic and marinara sauce; toss well.

  3. In a blender grind pine nuts until coarsely ground. Add cottage cheese, black pepper, fennel, nutmeg and romano cheese and blend until combined.

  4. Place spaghetti mixture in a 9 x 13 baking pan. Spread cheese mixture on top. Bake uncovered at 350 degrees for 25 minutes

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