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Sambal Sauce

  • 2servings
  • 20minutes
  • 38calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chopped serrano chiles, with seeds

  2. 2 tablespoons white sugar

  3. 2 tablespoons salt

  4. 1 tablespoon belacan shrimp paste

  5. 1 tomato, chopped

  6. 1/2 onion, chopped

  7. 1 bulb garlic, peeled and crushed

  8. 2 tablespoons fresh lime juice

  9. 2 tablespoons vegetable oil

  10. 2 lemongrass, bruised

  11. 2 fresh curry leaves

  12. 1 (1/2 inch) piece galangal, thinly sliced

  13. 2 tablespoons tamarind juice

Instructions Jump to Ingredients ↑

  1. Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.

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