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  • 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C
MineralsManganese, Calcium, Iron, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 -4 whole fresh jalapeno peppers , seeded, minced (depends on how hot you like it)

  2. 1 (16 ounce) container sour cream

  3. 1 (1 ounce) package dry ranch salad dressing mix

  4. 1 tablespoon garlic powder

  5. 2 tablespoons chopped fresh cilantro

  6. 1/2 of a 4 oz can of green chilies

  7. a squeeze of fresh lime juice

Instructions Jump to Ingredients ↑

  1. Place all ingredients into a food processor.

  2. Blend until smooth.

  3. Cover and refrigerate at least 2 hrs or overnight before serving w/ tortilla chips.

  4. (DON'T use a blender...it makes it too runny.)

  5. Can be made with a fat free cottage cheese/ fat free sour cream blend, or just fat-free sour cream for a lighter version.

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