Ingredients Jump to Instructions ↓

  1. 1 pound lean beef, cut into small cubes

  2. 1/3 cup flour

  3. 1 scant teaspoon curry powder

  4. 1/2 teaspoon ground ginger

  5. 1/2 teaspoon onion powder

  6. 1/2 teaspoon salt

  7. dash pepper

  8. 2 tablespoons vegetable oil

  9. 2 ribs celery, sliced

  10. 1 medium onion, diced

  11. 3 cups beef broth

  12. 1 small to medium sweet potato, peeled and cut into small cubes

  13. 2 carrots, chopped

  14. 2 small to medium potatoes, peeled cut into small cubes

  15. 1/2 cup baby lima beans

  16. 1 can (14 1/2 ounces) tomatoes with juice

Instructions Jump to Ingredients ↑

  1. In a plastic food storage bag, combine cubed beef, flour, curry powder, ginger, onion powder, salt, and pepper; set aside. In a large saucepan, heat oil over medium heat. Add celery and onion; saute until just tender. Add the beef and any excess flour, stirring well. If necessary, add a little more oil. Continue cooking, stirring, until beef is lightly browned. Add beef broth; cover and simmer for 30 minutes. Add sweet potato, carrots, potatoes, and lima beans. Cover and simmer for 30 minutes. Add tomatoes. Cover and simmer for 10 minutes longer.

  2. Serves 4 to 6.

  3. More Recipes:

  4. Perfect Beef Stew Beef and Red Wine Stew Autumn Beef Stew Home-Style Vegetable Beef Stew Beef Stew Index


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