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Pork and Vegetables in Hoisin Sauce

  • 4servings
  • 45minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Marinade:

  2. 1/2 tablespoon sugar

  3. 1 teaspoon salt

  4. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce

  5. 1-2 tablespoons cornflour, mixed with

  6. 1 tablespoon water

  7. 450g pork fillet, sliced

  8. 1/4 cabbage, sliced

  9. 1 carrot, chopped

  10. Sauce:

  11. 3 tablespoons hoisin sauce

  12. 1 tablespoon oyster sauce

  13. 1/2 teaspoon sugar

  14. 3 tablespoon shaoxing wine

  15. 1 tablespoon groundnut oil

  16. 1 tablespoon finely chopped garlic

  17. 1 tablespoon finely chopped shallots

  18. 1 medium onion, chopped

  19. 1/2 teaspoon salt

  20. 1 (225g) tin water chestnuts, drained and diced

  21. 1 green pepper, diced

Instructions Jump to Ingredients ↑

  1. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Mix in the pork, let marinate for 15 minutes.

  2. Meanwhile, blanch the cabbage and carrots in boiling water for 3 minutes. Rinse under cold water to cool.

  3. In a small bowl, mix together the hoisin sauce, oyster sauce, sugar and shaoxing wine to make the sauce. Set aside.

  4. In a large frying pan, heat 1 tablespoon oil over high heat. Stir-fry the pork until done, 4-5 minutes. Set aside.

  5. Heat the same frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic and shallots until fragrant, 3-4 minutes. Stir in the onion and salt, cook until soft, 3-4 minutes. Stir in the cabbage, carrots, water chestnuts, green pepper, pork and sauce. Heat through for about 2-3 minutes. Serve.

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