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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups beef broth

  2. 2 (14 1/2 ounce) cans diced tomatoes

  3. 1 (8 ounce) can tomato sauce

  4. 2 (7 ounce) cans chopped green chili peppers

  5. 1/3 cup chili powder

  6. 2 teaspoons unsweetened cocoa powder

  7. 1 jar chipotle chile , chopped

  8. 2 teaspoons ground cumin

  9. 1 1/2 teaspoons dried oregano , crumbled

  10. 1 teaspoon fennel seed

  11. 1 teaspoon fresh ground black pepper

  12. 1 teaspoon salt

  13. 1/2 teaspoon cayenne pepper

  14. 1 -2 tablespoon sugar

  15. 4 (15 ounce) cans pinto beans

  16. 1 -3 tablespoon olive oil

  17. 2 cloves garlic , minced

  18. 1 large yellow onion , chopped

  19. 1 green bell pepper , diced

  20. 2 lbs beef stew meat , cut small cubes

  21. 1/4 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.

  2. Turn crock pot on low.

  3. Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.

  4. Add to crock pot.

  5. Dredge the beef in the flour and brown in skillet.

  6. (add more oil, if necessary).

  7. Add to crock pot stir well.

  8. Cook 8-10 hours.

  9. Taste check; for acidity if necessary add more sugar, salt.

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