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Mini OREO Surprise Cupcakes

  • 24servings
  • 52minutes
  • 220calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1.00 package(s) (2-layer size) chocolate cake mix

  2. 1.00 package(s) (8-ounce) PHILADELPHIA Cream Cheese , softened

  3. 1.00 egg

  4. 2.00 tablespoon(s) sugar

  5. 48.00 Mini OREO Bite Size Cookies

  6. 1 1/20 cup(s) thawed COOL WHIP Whipped Topping

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F.

  2. Prepare cake batter as directed on package. Mix cream cheese, egg, and sugar until well blended.

  3. Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1 1/2 teaspoons cream cheese mixture and 1 cookie; cover with remaining cake batter.

  4. Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.

  5. Frost with COOL WHIP. Top with remaining cookies.

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