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Spicy Chicken Club Sandwich

  • 4servings
  • 30minutes
  • 515calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (226.79 g) boneless skinless chicken breast halves

  2. 4 slice bacon , cooked slightly crisp

  3. 4 slice swiss cheese

  4. 2 hoagie rolls, split and lightly toasted

  5. oil, for frying chicken

  6. 118 1/59 ml milk

  7. 1 egg , beaten

  8. 177.44 ml self-rising flour

  9. 9.85 ml seasoning salt

  10. 4.92 ml black pepper

  11. 4.92 ml poultry seasoning

  12. 14.79 ml chili powder

  13. 7 1/39 ml garlic powder

  14. 4 slice tomatoes

  15. 4 lettuce leaves

  16. 19.71 ml mayonnaise , divided

Instructions Jump to Ingredients ↑

  1. Beat together egg and milk set aside.

  2. Pound chicken breasts until 1/2 inch thick.

  3. Mix together all breading mix ingredients in a deep dish or plate.

  4. In a large heavy skillet, heat oil over medium heat until hot but not smoking.

  5. Using a double breading process, bread chicken in this order: coat both sides of chicken in breading, dip in egg wash coating both sides, then coat both sides again in breading.

  6. Fry chicken until golden brown on both sides about 8 minutes.

  7. Top each piece of chicken with two slices of cheese overlapping, then place 2 slices of bacon lengthwise.

  8. Cover to let cheese slightly melt.

  9. Assemble sandwiches in this order: lettuce leaves, 2 slices of tomato overlapping, chicken, and add 2 teaspoons of mayonnaise on each top half of bun.

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