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Jack Daniel's Grilled Chuck Roast From Bob Hogan

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 cup Jack Daniel's Whiskey

  3. 1/2 cup brown sugar

  4. 1/3 cup soy sauce

  5. 1/3 cup water

  6. 1 tablespoon Worcestershire sauce

  7. 1 teaspoon lemon juice

  8. 1/8 teaspoon garlic powder

  9. 2 1/2 pounds chuck roast

Instructions Jump to Ingredients ↑

  1. Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder, mix well.

  2. Place roast into a plastic bag -- add marinade and seal.

  3. Place in a dish -- refrigerate overnight, turning occasionally.

  4. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.

  5. Baste occasionally with marinade.

  6. To serve, cut into thin slices

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