• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Apple- Topped Cream Cheese Coffee Cake

  • 12servings
  • 25minutes

Add to MenuAdd to Calendar

Source: www.recipegirl.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups apples, peeled & sliced

  2. 2 Tablespoons freshly squeezed lemon juice

  3. 1/2 cup butter, at room temperature

  4. 1 (8 ounce) package cream cheese (low fat is fine), at room temperature

  5. 1 cup granulated white sugar

  6. 2 large eggs

  7. 1 teaspoon almond or vanilla extract

  8. 1 3/4 cups all-purpose flour

  9. 1 teaspoon baking powder

  10. 1/2 teaspoon baking soda

  11. 1/4 teaspoon salt

  12. 1/4 cup milk (nonfat is fine)

  13. TOPPING:

  14. 1/2 cup granulated white sugar

  15. 1 teaspoon ground cinnamon

  16. 2 Tablespoons flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Grease 13x9-inch pan.

  2. Place apple slices in bowl and drizzle lemon juice on top. Toss to coat. Set aside.

  3. In a medium bowl, combine butter and cream cheese; add in sugar, and beat on medium speed until light and fluffy. Add in eggs, one at a time, beating well after each addition. Beat in extract.

  4. Sift dry ingredients into a separate bowl (flour, baking powder, soda & salt)

  5. Add flour mixture to creamed mixture a little at a time, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.

  6. Pour batter into prepared baking pan.

  7. Combine topping ingredients in a small bowl. Sprinkle the topping over the apple slices and toss lightly to coat well. Arrange the apple slices evenly on top of the batter in the pan.

  8. Bake 50 to 60 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback