Aloo Palak

Pressure cook the potato and cube cut into small pieces.Set aside.Chop the onions finely and cut tomatoes into small pieces..

Wash the palak leaves..Heat a tsp of oil and saute the palak leaves till it shrinks and gets cooked. Add 1/4 tsp of sugar to retain the color of palak.Let it cool down completely. Then grind it to make a paste adding little water.

Heat oil in a kadai , temper cumin seeds , fennel seeds powder & then add the onions , ginger garlic paste.. Saute till raw smell emanates.Then add the tomato pieces and saute till mushy.

Now add all the spice powders and mix well. Then add the palak paste , salt & saute for sometime in low flame.

Lastly add the potato pieces , mix well. Add the crushed kasoori methi , milk and mix well..

Add a tbsp of fresh cream or milk skin (paal aadai) before serving..Add few drops of lemon juice & serve !