• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted Savoy Cabbage with Black Bean-Garlic Sauce

  • 4servings
  • 30minutes
  • 123calories

Add to MenuAdd to Calendar

Source: ca.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C
MineralsZinc, Fluorine, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head(s) Savoy cabbage (about 1 1/2 pounds) , cored and cut into 1-inch sq

  2. 4 teaspoon(s) canola oil

  3. 2 tablespoon(s) Shao Hsing rice wine , or dry sherry

  4. 4 teaspoon(s) black bean-garlic sauce

  5. 1 bunch(es) scallions , minced

  6. 2 teaspoon(s) distilled white vinegar

  7. 2 teaspoon(s) toasted sesame oil

  8. 5 dash(es) hot sauce , or to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 500 degrees F. Toss cabbage and canola oil in a large roasting pan and spread out in an even layer. Roast until beginning to wilt and brown, about 15 minutes.

  2. Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss. Continue roasting until tender, about 5 minutes more. Toss with scallions, vinegar, sesame oil and hot sauce until combined.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback