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Moms Chicken Curry Recipe

  • 4servings
  • 50minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Green chilly 2 , slit lengthwise

  2. Oil 50 Milliliter (For frying)

  3. Grated coconut 12 Cup (8 tbs)

  4. Cashewnuts 8 (soaked in milk)

  5. Fennel seeds 1 Teaspoon

  6. Cinnamon sticks 3

  7. Cloves 2

  8. Fennel seeds 2 Teaspoon

  9. Chicken 12 Kilogram , cut into bite size pieces

  10. Turmeric powder 2 Teaspoon

  11. Red chili powder 4 Teaspoon

  12. Garam masala powder 1 Teaspoon

  13. Soya sauce 1 Tablespoon

  14. Ginger garlic paste 2 Teaspoon

  15. Curd 2 Teaspoon

  16. Lemon juice 1 Teaspoon

  17. Curry leaves 1 Tablespoon

  18. Salt To Taste

  19. Onion 4 , finely chopped

  20. Tomato 3 , finely chopped

  21. Ginger garlic paste 1 Teaspoon

Instructions Jump to Ingredients ↑

  1. Directions 1. Clean the chicken well and add all the ingredients given for marinade and keep in the refrigirator for 1-3hrs.

  2. Grind the coconut with the cashews, fennel seeds in to a fine paste ad keep it aside.

  3. Crush and powder the ingredients for tempering and keep aside.

  4. Heat oil in kadai, add the powdered spices, saute for a min.

  5. Add the onions, green chilly, curry leaves and saute till transparent.

  6. Add the ginger-garlic paste and saute. Now add the tomatoes and saute for 5 mins.

  7. Add the marinated chicken with the marinade and saute till the chicken turns white on the outer.

  8. Add water just till the chicken pieces nicely immerse. Now taste and adjust chilly powder or salt if needed.

  9. Cover and cook till the chickens are tender.

  10. . After the chicken is well cooked, remove the cover and add the grounded coconut paste and leave to boil.

  11. . When the gravy nicely boils, simmer and cook till the curry consisitency(Till the oil floats on top).

  12. . Finally garnish with cilantro.

  13. Tastes excellent with steaming white rice. Enjoy!!

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