• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pineapple Pork Tacos

  • 4servings
  • 25minutes
  • 430calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, C, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 chipotle chile

  2. 2 tablespoon(s) adobo sauce from

  3. 1 can chiles in adobo

  4. 3 tablespoon(s) honey

  5. 2 clove(s) garlic , crushed with press

  6. 1/2 small pineapple , peeled and cut into 1/2-inch-thick slices

  7. Salt

  8. Pepper

  9. 1 pound(s) (3/4-inch-thick) boneless pork chops

  10. 1/2 small white onion , sliced

  11. 1/4 cup(s) chopped fresh cilantro leaves

  12. 8 corn tortillas , warmed

Instructions Jump to Ingredients ↑

  1. Preheat outdoor grill on medium.

  2. In blender, puree chile, sauce, honey, garlic, half of pineapple slices, and 1/4 teaspoon each salt and pepper. Pour 1/3 cup sauce into pie plate; pour remainder into small bowl for serving.

  3. Add pork to sauce in plate; turn to coat. Let stand. Grill onion and remaining pineapple 4 to 6 minutes, until tender, turning. Transfer to cutting board.

  4. Grill pork, thinly coated with sauce, 6 to 8 minutes or until meat just loses its pink color, turning once.

  5. Chop onion and pineapple; place in bowl. Stir in cilantro and 1/4 teaspoon each salt and pepper. Cut pork into chunks; place in tortillas with pineapple mixture. Serve with reserved sauce.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback