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Creamy Latin Pasta Salad

  • 8servings
  • 58minutes
  • 345calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound pasta, rotini

  2. 1/2 cup evaporated milk

  3. 1/4 cup olive oil, extra-virgin

  4. 1 cup feta cheese crumbled

  5. 1/2 cup cilantro leaves

  6. 1 each lime juiced

  7. 1 x salt to taste

  8. 1 x black pepper freshly ground to taste

  9. 1 cup ham finely diced

  10. 1 each orange bell pepper seeded, ribbed, and chopped

  11. 1 each sweet red bell pepper ribbed, and chopped

  12. 1 cup peas, frozen

  13. 1/2 small red onion thinly sliced

  14. 1/2 cup jicama peeled and chopped

  15. 1/2 cup olives pimento stuffed*

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil.

  2. Add the pasta, stir with a wooden spoon, and cook until tender but not mushy, about 10 minutes.

  3. Drain, place in a large bowl and set aside.

  4. While the pasta cooks, combine the evaporated milk, oil, feta, cilantro, lime juice and some salt and pepper in a blender.

  5. Puree until the dressing is smooth and creamy.

  6. Place the drained pasta in a large bowl.

  7. Add the ham, bell peppers, peas, onions, jicama and olives.

  8. Pour the dressing over the pasta and gently mix it into the salad.

  9. Cover the bowl with plastic wrap and chill for at least 30 minutes or up to 2 hours before serving.

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