Slow-Cooked Pot Roast With Wine

Sprinkle roast with salt and pepper; coat with flour.

In a large skillet heat olive oil over medium-hight heat.

Sear roast on all sides, 2-3 minutes per side.

Transfer to slow cooker.

Add onions to pan and cook until browned.

Add remaining ingredients to onions.

Cook, stirring until mixture is simmering.

Pour over roast; cover and cook on high 1 hour.

Taste broth and adjust with salt and pepper if needed.

Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).

Transfer roast to a serving platter an d cover to keep warm.

Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.