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surprise cupcakes

  • 30servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack (8-oz) cream cheese; softened

  2. 1 Egg

  3. cup Sugar

  4. teaspoon Salt

  5. 1 pack (6-oz) semi-sweet chocolate chips

  6. 3 cups Flour

  7. 2 cups Sugar

  8. cup Cocoa

  9. 1 teaspoon Salt

  10. 2 teaspoons Baking soda

  11. cup Salad oil

  12. 2 cups Water

  13. 2 tablespoons Vinegar

  14. 2 teaspoons Vanilla

  15. Box powdered sugar

  16. Stick butter

  17. 2 Squares unsweetened chocolate

  18. 1 teaspoon Vanilla

Instructions Jump to Ingredients ↑

  1. FILLING CUPCAKE ICING Filling: Beat together all ingredients, except chocolate chips, until smooth. Stir in chips.

  2. Cupcakes: Sift dry ingredients together into a large bowl. Add all liquids. Mix until smooth. Fill cupcake pans ⅔ full. Top with heaping teaspoon of filling. Bake at 350 for 25 minutes.

  3. Icing: Sift powdered sugar into a large bowl. Melt ½ stick butter and chocolate over low heat. Add chocolate mix to sugar. Add vanilla. Stir. Add milk, if needed, to improve con sistency. Ice cupcakes when cool. Yield: 2-½ dozen.

  4. SALLY CARTER (MRS. WILLIAM)

  5. From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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