White Chocolate Mud Cupcakes

159g white eating chocolate , chopped coarsely

2 cups caster sugar

1 cup milk

1 1/2 cups plain flour

2 eggs , beaten lightly

10 preheat oven to

160*c/

140*cfan-forced

Line two 12-hole standard (1/3-cup/80ml) muffinpans with paper cases

20 combine butter , chocolate , sugar and milk in medium saucepan,stir over low heat,without boiling,until smooth.transfer mixture to medium bowl,cool for 15 minutes

3.whisk sifted flours , then extract and egg into chocolate mixture among cases and bake about 35 minutes

(vanilla butter cream icing.)

125g butter , softened,chopped

1 teaspoon vanilla extract

1 1/2 cups icing sugar

2 tablespoons milk

Beat butter and vanilla in a small bowl with electic mixer until as white as possible, gradually beat in half the sifted icing sugar,milk than remaining icing sugar.

Makes 24