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Tex Mex Potatoes - DAVID CAMPBELL

  • 2servings
  • 60minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large potatoes

  2. 1 tablespoon olive oil

  3. red onion

  4. taco seasoning mix

  5. 1 can kidney beans

  6. 1 can refried beans

  7. cup water

  8. grated cheese

  9. 1 cup sour cream

  10. 1 cup spicy salsa

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200C. Rub potatoes lightly with some of the oil. Wrap in foil and bake for an hour.

  2. Heat remaining oil in a frying pan. Add onion and cook for 2 minutes or until soft. Add taco seasoning and beans. Cook for 30 seconds. Add water and simmer for 5 minutes or until mixture thickens.

  3. Carve potato, put cooked ingredients in and cheese on top. Return to the oven and bake for about 10 mins until browned.

  4. Serve with a dollop of sour cream and salsa.

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