Bollito di Manzo Chianina - Boiled chianina beef

200g pork shoulder boneless

300g pork back fat

2 cloves garlic

30g salt

1 stalk of chopped rosemary

Pinch chopped sage

1 chilli, finely chopped

5g black pepper

Pinch cumin powder

1 1/5kg piece of chianina beef rump

1 onion sliced

1 carrot chopped

1 celery stick chopped

4 bay leaves

4 bunches of continental parsley

1 tbsp whole black pepper corns

2 tbsp salt

1 onion

1 celery stick

1 carrot

500g lean minced beef

8 egg whites

5 litres cold beef stock

6 spunta potatoes

100g black cabbage , washed

6 baby leeks trimmed and washed

12 dutch carrots , peeled trimmed and washed

12 baby turnips , peeled trimmed and washed